THINGS WE

Things we all did as kids. Your pencil, ruler hole, and spin it as fast as possibly can. Taking two from out of the can and flipping them to make a duck face with your friends. Leaning the chair back, smashing legs on your toes, pretending it hurts. She handed fries back. Waiter. Weren't. And after other customers kept doing. And the chef decided to do something weird. Rushing into the kitchen and slicing the potatoes were razor thin before dropping them into boiling oil. Them fry. Were almost too crispy. Topping them with salt before rushing the plate out. And after she fell in love with the dish. Potato chips were born. Your fries into a pan and add. Add a drop of oil. You see most people would just microwave. But that would make them super soggy. Put the lid on the pan. Medium heat for two minutes. And as you toss them around. The fries will absorb the moisture. Making them brown and crispy every time.