The next time you eat a potato do not throw the peels away

@kroger

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SoundTikTok sound · original sound - kroger

Promoted product

Kroger Baker Russet Potatoes

Why it worked

The video taps into the popular 'food hack' and 'no waste' trends, offering a creative and unexpected way to use a commonly discarded ingredient. The visual appeal of crispy chips and the simple, actionable steps make it highly shareable.

Summary

This video demonstrates how to make crispy potato peel chips. It shows the process of rinsing and drying potato peels, frying them in canola oil, and seasoning them with seasoned salt.

Structure

1Introduce the idea of not throwing away potato peels
2Show rinsing and drying the peels
3Fry the peels in canola oil
4Season the fried peels
5Show the final product

Product placement

Original caption

stop tossing those potato peels... turn them into crispy, golden chips instead #PotatoPeelChips #NoWasteCooking #FoodHack #CrispySnacks #EasyRecipes

More from @kroger

More breakout videos from this creator.

Kroger Baker Russet Potatoes: These are potatoes that are used to make the potato peel chips. They appear on screen and are used to make the final product. Removing them would change what happens in the video. Kroger Canola Oil: This is cooking oil used to fry the potato peels. It appears on screen and is used in the cooking process. Removing it would change what happens in the video. Kroger Seasoned Salt: This is a seasoning used to flavor the potato peel chips. It appears on screen and is used to season the final product. Removing it would change what happens in the video.

On-screen text

potatomaxxing

Transcript

The next time you eat a potato do not throw the peels away do this instead start by giving them a good rinse and then pat dry with a towel next fry them at 325 until golden brown then season with the seasoned salt and give them a good toss just like that you made some of the best potato chips of all time