The Cheesiest Cheesesteak SlidersnYou'll Ever Make

Loaded Cheesesteak sliders Recipe Hawaiin rolls or brioche buns 500g shaved beef steak (or thinly sliced ribeye) 1 tbsp olive oil or butter 1 red and yellow bell pepper each,thinly sliced 1 onion, thinly sliced 6 slices provolone cheese (i used mozzarella) 1 tsp garlic powder 1 tsp onion powder 1 tsp all purpose seasoning 1 tbsp Worcestershire sauce Sliced chilli (to your taste) 2 tbsp butter,melted 1 tsp dried parsley Salt and black pepper, to taste (Adjust all seasonings to taste) Sauce Mayonnaise Keychup Sriracha Lemon juice Paprika Garlic powder (Or just make any sauce you like) bake them at: 180°C (160°C fan) / 350°F Cover with foil: 15 minutes Remove the foil: 5–8 more minutes, until the tops are golden and the cheese is fully melted. i would recommend using provolone slices, as mozzarella can make the buns slightly soggy. #DinnerIdeas #easydinner #FoodTok #cheesyfood #sliders