Warm brown butter chocolate chip cookies on cookie dough icecream 🤤

Warm brown butter chocolate chip cookies on cookie dough icecream 🤤 Recipe 113 g browned butter (½ cup)(start with about 150g) 90 g granulated sugar (⅓ cup + 2 tbsp) 150 g light brown sugar, packed (¾ cup) 1 large egg 10 g vanilla extract (2 tsp) 5 g kosher salt (1 tsp) 188 g all-purpose flour (1½ cups) 3 g baking soda (½ tsp) 170 g chopped 60–70% chocolate (6 oz) 85 g semisweet chocolate chips (½ cup) Flaky sea salt, for finishing Method Preheat the oven to 375° F Brown the butter over medium heat until golden and nutty. Let it cool for 10–15 minutes. Whisk together the browned butter, granulated sugar, and brown sugar until smooth. Mix in the egg and vanilla. Add the flour, baking soda, and salt. Mix until just combined. Fold in the chopped chocolate and chocolate chips. Scoop the dough into 2–3 tbsp (60–70 g) balls and freeze for 15–20 minutes. Press a few extra chocolate chunks into the tops of each dough ball. Bake at 375°F (190°C) for 11–13 minutes. Optional: About halfway through baking, gently bang the baking tray on the oven rack or counter once to create rippled, bakery-style cookies. Remove the cookies when the edges are golden and the centers still look slightly underbaked. Sprinkle with flaky sea salt immediately after baking. Let the cookies cool on the baking sheet for 10–15 minutes before enjoying. Pro tip: As soon as the cookies come out of the oven, swirl a large round cookie cutter around each one to create perfectly round, bakery-style cookies. #baking #EasyRecipes #homebaking #cookies #recipes