Crispy Potato Nuggets

Crispy Potato Nuggets What i used ⬇️ 4 medium Maris Piper potatoes 3 slices of bread 3 tbsp cornstarch 1 tsp paprika 1 tsp onion powder 1 tsp garlic powder 1 tbsp chopped parsley Salt, to taste Black pepper, to taste Oil,for frying or spraying if airfrying Method Peel and chop the potatoes. Boil them in salted water until very soft. Drain thoroughly and airdry. Mash until smooth. Soak the slices of bread in water, then squeeze them extremely well to remove as much water as possible. Add the squeezed bread to the mashed potatoes. Add the 3 tbsp cornstarch, paprika, onion powder, garlic powder, parsley, salt and black pepper. Mix until everything comes together into a soft, mouldable mixture. If it's too sticky, add a little more cornstarch. Shape into small nugget-sized pieces. For the crispiest result, chill them for 20–30 minutes before cooking. Fry in hot oil or Spray or lightly brush with oil. Air fry at 200°C for 12–16 minutes, turning halfway, until golden brown and crispy. #potato #EasyRecipes #DinnerIdeas #easysnack #nuggets