stinky lunch 🥚🐟🧅🐠

@mahlea__shaye

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SoundTikTok sound · Elegant and gentle, Boccellini's Menuet

Promoted product

Brunswick Wild Sardines in Spring Water

Why it worked

The video likely performed well due to its unique and unconventional food combination, appealing to a niche audience interested in adventurous eating and "mukbang" style content. The creator's engaging personality and the visually interesting assembly process also contributed to its watchability.

Summary

The creator assembles a complex snack plate featuring sardines, boiled eggs, pickles, sauerkraut, and other toppings on bread. She then demonstrates assembling a bite with various components and tries it, expressing enjoyment.

Structure

1Introduction of the "stinky lunch" concept
2Presentation of sardines, eggs, pickles, and other ingredients
3Assembly of a sardine and pickle sandwich
4Adding various toppings like sauerkraut, onion, and cilantro
5

Original caption

feeling a bit silly and goofy today ig idk guys #Foodie #snackplate #tinnedfish

More from @mahlea__shaye

Product placement

Brunswick Wild Sardines in Spring Water: ACTS - the can is opened and the sardines are placed on bread. Removing it would change what happens in the video. Dill Sour Crunchy Pickles: ACTS - the pickles are taken from the jar and placed on bread. Removing it would change what happens in the video. Fish Skin Crisps: ACTS - the crisps are taken from the bag and placed on bread. Removing it would change what happens in the video. Barker's Dill Pickle Relish: ACTS - the relish is squeezed onto sliced onion. Removing it would change what happens in the video. Chili Garlic Soy Sauce: ACTS - the soy sauce is drizzled onto the sardines. Removing it would change what happens in the video. Fis Coconut Water & Lychee: APPEARS - a can is shown and opened, but its contents are not consumed or demonstrated. Removing it would not change what happens in the video.

On-screen text

stinky lunch 🥚🐟🧅🐠

Transcript

and here we have our stinky lunch. Starting off with our sardines in spring water. I wanted to get the sardines in tomato sauce but my whole shop is completely out. They look juicy. Two boiled eggs. Let's check the good. Oh my god. I found these dill sour crunchy pickles. Is there egg yolk on my finger? Yes. I want to try these. I'm going to use our fish skin. Olive sourdough with butter. Some grilled artichokes. Some baby cucumber. Beet and apple sauerkraut. Nice big bunch of fresh coriander. Obviously. Onion. Raw. Just the way I like. Hot chili. Lime. I also found this dill pickle squeezable relish. I'm putting it on the onion. And on top of the fish I'm doing this chili garlic soy sauce. I'm having coconut water and lychee. Shall we dig in? Big fishy. On top of my bread. Crunchy pickle. Cheers. My fish tried to swim away. That is so good. Now sauerkraut. My fish tried to swim away. These chopsticks are really easy to use. Egg on fish skin. I'm kicking my feet right. Inhale the chili flake. Felt good. This crunchy fish skin is off its head. By the way. Coriander. Red onion with dill pickle relish. We haven't tasted any lime yet. Juicy lime spine. As always, thank you guys so much for watching. Keep tagging me in your snack plate videos. I love to see them and I will see you in the next video.