The way it looks hard for her.

@mahlea__shaye

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58.2K

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SoundTikTok sound · Mozart Minuet with violin(815356)

View velocity

+25.9K views over 7.2d · ~3.6K/day · 6 observations

Promoted product

Tomato sardines

Why it worked

The video likely resonated due to its relatable content of creating a snack plate, the creator's engaging and authentic personality, and the ASMR-like sounds of food preparation and consumption. The humor and direct address to the audience also contribute to its watchability.

Summary

The creator assembles a snack plate featuring various items including sardines, olives, cheese, ham, and crackers. She discusses each item, highlighting where they were purchased or gifted, and expresses her enjoyment of creating and consuming these snack plates. The video showcases her tasting combinations of the ingredients.

Structure

1Introduction and addressing a comment
2Opening and describing the sardines
3Introducing the olives and chips
4Adding other components to the snack plate
5Describing the feta and pepper dip
6Adding balsamic glaze
7Tasting combinations and reacting positively

Original caption

why I say btw so much btw? Plate is from @Lee-Anne | thebitesociety #tinnedfish #snackplate #Foodie

More from @mahlea__shaye

Product placement

Tomato sardines (canned fish): ACTS - The creator opens and eats them. Removing it would change the video's focus. The Bite Society (brand of snack plate): APPEARS - The creator mentions the snack plate is from this brand, but it doesn't actively do anything. Removing it would not change the video's content. Anchovy stuffed olives (jarred olives): ACTS - The creator opens the jar and eats the olives. Removing it would change the video's content. Hunter's (brand of chips): ACTS - The creator opens the can and eats the chips. Removing it would change the video's content. Balsamic glaze: ACTS - The creator uses it as a topping. Removing it would change the video's content. Blue cheese wedge: ACTS - The creator eats it. Removing it would change the video's content. Strawberry: ACTS - The creator eats it. Removing it would change the video's content. Ham: ACTS - The creator eats it. Removing it would change the video's content. Feta and cracked pepper dip: ACTS - The creator uses it as a dip. Removing it would change the video's content.

On-screen text

The way it looks hard for her. The way it looks hard for her.... Listen here, Jessica. I am in absolutely no financial position to be wasting food for an Instagram video that I don't even get paid for. by the way. Tomato sardines on the counter. I genuinely just love making snack plates. This one's from the Bite Society. by the way. And so many people think I do these snack plates and don't eat them. You couldn't be more wrong. These are anchovy stuffed olives, by the way. That would mean I'm going to the shops buying this food, pretending to eat it and then what? Throwing it away. See these new eyelashes? Amazon. 16 bucks Did it myself. See this dress? I've had it for about 5 years from Ghana. Even my plate gifted mini Blue cheese wedge. My favourite. We only have one strawberry left that my son hasn't half eaten. Some nice ham. Only reason I got it was, because it was on sale. This feta and cracked pepper dip. That's about to go off, hello, goguchang. Spicy Korean chippy Homemade toasted rice powder. I'm all out of coriander, obviously. Don't come at me. And I've got my balsamic glaze, which I've been putting on literally everything. We're going to put it on the cheese and the strob. Now, Jessica, let's dig in because I love this shit Do you know how many health benefits sardines have, by the way? A lot. Sardine on a little crusted me. Mmm. I think these are parmesan and cracked pepper goaded combo. strob and blue cheese. My God, it's so good. The creaminess with the sweetness. Oh, with some feta and cracked pepper dip and some sardine. Oh, I haven't tried these anchovy stuffed olives before. Let's try it on its own so we can get the full experience. Mmm. Oh, they're nice. A bite of cheese and this. Mmm. Well, as always, thank you for watching, Jessica and of course, everyone else. And I'll see you in my next video. And by the way, I finished eating while I'm editing the video.

Transcript

The way it looks hard for her. The way it looks hard for her. Listen here, Jessica. I am in absolutely no financial position to be wasting food for an Instagram video that I don't even get paid for. By the way, tomato sardines on the counter. I genuinely just love making snack plates. This one's from the Bite Society. By the way. And so many people think I do these snack plates and don't eat them. You couldn't be more wrong. These are anchovy stuffed olives, by the way. That would mean I'm going to the shops buying this food, pretending to eat it and then what? Throwing it away. See these new eyelashes? Amazon. 16 bucks. Did it myself. See this dress? I've had it for about 5 years from Ghana. Even my plate gifted mini Blue cheese wedge. My favourite. We only have one strawberry left that my son hasn't half eaten. Some nice ham. Only reason I got it was, because it was on sale. This feta and cracked pepper dip. That's about to go off, hello. Goguchang. Spicy Korean chippy. Homemade toasted rice powder. I'm all out of coriander, obviously. Don't come at me. And I've got my balsamic glaze, which I've been putting on literally everything. We're going to put it on the cheese and the strob. Now, Jessica, let's dig in because I love this shit. Do you know how many health benefits sardines have, by the way? A lot. Sardine on a little crusted me. Mmm. I think these are parmesan and cracked pepper goaded combo. Strob and blue cheese. My God, it's so good. The creaminess with the sweetness. Oh, with some feta and cracked pepper dip and some sardine. Oh. I haven't tried these anchovy stuffed olives before. Let's try it on its own so we can get the full experience. Mmm. Oh, they're nice. A bite of cheese. And this. Mmm. Mmm. Mmm. Oh. They're nice. A bite of cheese. And this. Mmm. Well, as always, thank you for watching, Jessica and of course, everyone else. And I'll see you in my next video. And by the way, I finished eating while I'm editing the video.