Post by @mrsriver10

Milk Shaved Ice🍧🤍 Mix whole milk with condensed milk and freeze for at least 24 hours. Run it once on the Ice Cream setting, then again on Mix-In mode. The top turns into a light, fluffy milk bingsu texture, while the bottom becomes sweet and creamy milk ice cream! 🤍 Drizzle a little condensed milk on top and finish with some misugaru… SO good, you’ll finish the whole pint in no time! 👍🏻