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LA갈비 & 무생채 레시피❤️RECIPE
@mrsriver10
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Why it worked
The video provides a clear and concise recipe for popular Korean dishes, appealing to viewers interested in home cooking and Korean cuisine. The use of soda to tenderize the meat is an interesting and shareable tip.
Summary
The video shows a person preparing Korean dishes, specifically LA Galbi (seasoned beef short ribs) and Mu Saengchae (spicy radish salad). The process involves marinating the ribs with a soda and preparing the radish salad with various seasonings, followed by blending ingredients for a sauce and marinating the ribs in it.
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Transcript, structure and on-screen text
4 beats and 17 lines of on-screen text — the parts you need to write your own version.
Original caption
LA갈비 & 무생채 레시피❤️RECIPE -엘에이갈비양념 (LA GALBI seasoning) 갈비는 사이다 또는 스프라이트에 핏물빼면 핏물도 잘빠지고 고기가 연해져요! If you soak ribs in Sprite, the blood will drain out easily and the meat will become tender) 갈비 7 Ibs sliced beef short ribs 사과 1/2 apple 양파 1/2 onion 간장 3|4cup soy sauce 배쥬스- 1cup pear juice 설탕 1/2cup sugar 맛술 1/2cup cooking wine 참기름 3Tbsp sesame oil 다진마늘 2Tbsp minced -얇고 아삭한 무생채 레시피 🥢Korean Spicy Radish Salad * 무 (Korean radish) 500g * 고춧가루 (Gochugaru) 2 Tbsp * 액젓 (Fish sauce) 1 Tbsp * 식초 (Vinegar) 2 Tbsp * 설탕 (Sugar) 1½ Tbsp * 다진 마늘 (Minced garlic) ½ Tbsp * 소금 (Salt) 1/2tsp * 참기름 (Sesame oil) ½ Tbsp * 통깨 (Sesame seeds) 1 Tbsp * 송송 썬 대파 (Chopped green onion) 약간 무를 얇게 채 썰어 준뒤 무에 고춧가루를 먼저 넣고 살살 버무려 색을 입힌 다음, 나머지 양념을 모두 넣고 가볍게 무쳐주면 돼요. 절이지않고 무쳐야 더 아삭한 무생채가 되요👍🏻 Thinly julienne the radish, then add the gochugaru first and gently toss to evenly coat the radish. Add the rest of the seasonings and lightly toss everything together.
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