Post by @mrsriver10

Teriyaki salmon bowl 🥣 Lightly season the salmon and sear both sides in a pan with olive oil. Break it into pieces, add teriyaki sauce, and simmer until tender and juicy! (I used Trader Joe’s Soyaki Sauce.) Serve over rice and top with Din Tai Fung-style cucumber salad, edamame, and avocado 💚