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a Filipino food spread where every dish is a conversation between heritage and innovation I was welcomed into the Unilever Food Solutions Foodie Circle Welcome Lunch through a lunch that celebrated the richness of Filipino cuisine where familiar flavors were thoughtfully reimagined with creativity, craftsmanship and a deep respect for tradition the meal opened with Tanigue Kinilaw on Shrimp Tapioca Crisp pairing the clean bright flavors of fresh Tanigue with a delicate crispy shrimp tapioca base the Fried Lumpia Ubod and Chili Butter Chicken Tenders followed each bringing familiar Filipino flavors to life with refined techniques and thoughtful presentation one of my favorites was the Ilonggo-Style Chicken Yakitori inspired by the bold smoky flavors of chicken inasal it was juicy, perfectly charred, and glazed just enough to enhance its savory slightly sweet profile the centerpiece was the beautifully roasted Cochinillo Stuffed with Arroz Valenciana crispy skin giving way to tender meat and fragrant flavor-packed rice and to finish the savory courses the Bistek paired with the Crispy Onion Rings transformed a well-loved Filipino classic into something elegantly refined dessert came in the form of Everything Bananassss a playful finale that showcased just how versatile one humble local ingredient can be throughout the meal Unilever Food Solutions products quietly supported the kitchen behind the scenes helping bring consistency, innovation, and a depth of flavor to every plate it wasn't just a welcome lunch it was a celebration of Filipino cuisine and the many ways its story can continue to evolve