Do we all actually like bubblegum for the taste or do we just like it because it's blue?

@dollysdesserts

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SoundTikTok sound · Cooking, bossa nova, adults, light(950693)

Why it worked

The video taps into nostalgia and the aesthetic appeal of food, particularly the vibrant blue color of bubblegum flavor, which is a common childhood favorite. The creator's personal anecdote and focus on achieving a visually appealing product likely resonated with viewers.

Summary

The video shows the process of making bubblegum-flavored gelato. The creator discusses their childhood preference for the blue color of the flavor and their current efforts to achieve a perfect shape for the gelato.

Structure

1Making bubblegum gelato
2Discussing childhood preference for blue flavor
3Reshaping and perfecting the gelato
4Rinsing the machine between batches
5Mentioning nuts are done at the end

Product placement

Dolly's Desserts (apron): This is a brand name that appears on the creator's apron. Removing it would not change what happens in the video. It merely appears.

On-screen text

bubble 21.7

Transcript

Original caption

Making Bubblegum Gelato 💙🐬🍨🩵 #SmallBusiness #dollysdesserts #gelato #icecream #bubblegum

More from @dollysdesserts

More breakout videos from this creator.

Do we all actually like bubblegum for the taste or do we just like it because it's blue? Swear to god, as a kid, I used to beg for this flavor just for the fact that it was blue. And then my mum would be like, 'I'd literally have one taste of it and be like, I don't like it.' And this is like the third time now that I've redone the shape. And I'm just a perfectionist, like I want it to be perfect. So here I am, smoothing it out again. And this is the good thing about gelato is you can literally reshape it, remold it until you get it exactly as you want it. Apart from the fact that it is melting and you are on a little bit of a time crunch, but it's fine. Because it all works out in the end. When we do make a flavor like bubblegum that is super popular, we can make a few pans at a time. So today I'm making three small pans, making sure to scrape it all out and then we're going to rinse it before we put the next flavor in. And of course, before anyone asks, nuts are done at the end.