On-screen text
The six places I'd take you for food if it was your first time in Dublin
Part 3
ACHARA
Ashton Quay
Thai food over charcoal, interesting flavours
DAYNNIGHT
Rotunda
Asian small plates in a casual setting
HOST
Ranelagh
Chef's Menu
Tusker Crab Tostades
Burrata, Peaches & Mint
Tagliatelle, Bolognaise Ragu
Pumpkin Cappellacci, Walnuts, Sage
Cheese 1
McLoughlins Striploin 500g, 70 pp
Hansans Rib Eye, 300g, 53 pp
Pot Pot Chicken, 53 pp
Herbot & Garden Peas, 65 pp
Sides
Allys Leaves, Pecorino, Pistachio
Fried Potatoes & Aioli
Dessert To Share
High quality ingredients, the chefs menu is my top pick
PARRILLA
Ranelagh
Fresh Mexican dishes in a spacious and trendy venue
AMY AUSTIN
Drury St
Thai food over charcoal, interesting flavours
THE FUMABALLY
Dublin 8
Bright and buzzing space with delectable brunch, salads and lunches
FOLLOW ME FOR MORE
OF DUBLIN'S BEST EATS