At this point Yakamein House got a hold on me

At this point Yakamein House got a hold on me cause I keep driving from Bend to New Orleans to come get they food. What's up cousins and friends, my name is Cinnamon and yes it is my real name and if you're anything like me once I find a spot that I like I keep coming back. Last time I was here I tried the chicken and shrimp yakamein bowl but somebody told me to come back and try the beef grilled cheese. And I was like, why would I do that? Cause I would never think to go in a spot and order a grilled cheese. But look at this. I ain't even gonna front. Y'all know I got the eye of a big bag. Somebody that looked at it already knew that this shit was about to be pressure. Oh my god, when I bit into it that bread was so soft and you can actually taste the butter on the bread. This shit was good though. It had a sweet little taste to it and a little spice to it. And I was like, bro, what the fuck is this? I literally had to turn back around to look at what exactly is in this damn grilled cheese. The beef was so good, y'all. But it had pepper jelly on it. Did you hear me say pepper jelly on it? I was wondering what the sweet little spicy taste was. That's why I didn't but I found out today and you must be crazy if you think I wouldn't about to get that yakamein bowl. Stop playing. Y'all know this is why I became a fan of Yakamein House in the first place. And I told y'all that the broth was A1, no steak sauce. I'm not lying. This is my second time coming back. And the broth taste the same like it tasted the last time. That's how you know they got a recipe. That's how you know they just not back in the kitchen just throwing anything in that pot. They actually got a recipe that they stick to that is actually bringing customers like me back up in here. So if you haven't yet, go ahead make your way over to Yakamein House. I promise you I'm not gonna stay you wrong. I don't lie. I ain't gonna lie. Once again, they don't miss. 10 out of 10. I will be back again.