Devin Requested Tater Tot Casserole for dinner

that does. Yeah, I'm starving to do. I made Tater Talk Castle roll for dinner. Let me show you how to make it. Today's episode of cooking when I really don't feel like it. Devan wanted Tater Talk Castle roll, so he went and grabbed all the stuff for me to make it, so that's what I'm making. I've already got my ground beef brown up. I think this was like a pound and a half ish. King salt because I couldn't find my regular salt. Onion powder, garlic powder, pepper, Kinder's buttery steak chop, Tony's cajin seasoning and a couple splashes of wash your sister sauce. And then one can of cheddar cheese soup mix. One can cream of chicken. And then a big old spoon full of sour cream. Mix this all in. Now that I have all of that combined, I'm just going to put it in a 9x13 greased bacon dish. Pretty sure this is 9x13. Not really 100% sure, but I'm I'm pretty sure. Even everything out. I'm going to take some shredded mold chatter and I'm going to put half of this bag on top of this mixture and a whole bag of frozen tomato bark. Normally I would like spread these and make these all pretty and stuff, but I don't I don't have the patience for that. I'm PMS and and I'm not I'm not doing all that not. So I'm just going to spread them out as even as possible. Take the rest of the cheese and put on top. So this is what it looks like. I ended up doing 375, not covered in full, so uncovered, 375 for 40 minutes and it looks good and crispy. Looks really, really good. I'm going to do a taste test for y'all but this looks hot as hell, so. looks old blue test. Looks really good. I'm going to let that cool off. Got a tight. I got some man me. No, I got some cheese. It smells really good. A hot. There we go. That's a 10 out of 10 for me. What do you give it? Damn, hold on the burn. That's 10.