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I know I keep making this, but Devin loves it, so that's why I keep making it. Can we take a minute to appreciate my nails that Summer made for me? We were supposed to have a game today and these are our school colors. She did such a good job. The girls got some skills, okay? If you guys hadn't already seen me make this 100 times, you just need some ground beef. Season with whatever you like. I really like that garlic and herb by Brit's Cookin. Anything Kinder's is absolutely amazing. You can't tell me no different. Pink Himalayan salt because I don't know where my regular salt is still. Onion powder. And I love me some Tony Chachere's. I can put Tony's on anything. But like I said, season with whatever you prefer. Put as much as your heart desires. You know, I put some Worcestershire sauce in there. And Campbell's. Now I do the cheddar cheese and the cream of chicken with herbs, but I see a lot of people do cream of mushroom. My family doesn't like mushroom, so I don't ever use that. I put a pretty good bit of sour cream in there. I'm really hoping I don't regret this later, but it just makes it so creamy and so good. Make sure you grease your casserole dish so that it doesn't stick. Just pour all that mixture in the pan, even it out. And I do a little bit of cheese on my mixture and on top of my tater tots, but you do you. You can make these tater tots all pretty and lay them down on nice and neat. I just throw them in there. It's all gonna taste the same. It's all gonna eat the same. It's all gonna come out the same. But this is so good and it's so easy if you guys have not made this yet, I promise you try it. It is so good.