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warming up the crockpot with our fav cozy soup 🤭 Crockpot Creamy Chicken Parmesan Soup - 1.5 lb chicken breasts - 1 jar Rao’s marinara (24oz) - 4 cups chicken bone broth - 1 medium yellow onion, chopped - 3-4 garlic cloves, minced - 1 tbsp tomato paste - 1/2 tbsp Italian seasoning - Salt & pepper to taste - ~220g dry rotini pasta (or any kind!) - 1/3 cup half & half - 1/3 cup shredded Parmesan (+ more for topping) - TOPPINGS: Parmesan, mozzarella, red pepper flakes, basil, bread crumbs, etc! Place chicken breasts, marinara, onion, tomato paste, garlic, seasonings, and bone broth in crockpot & gently stir to combine. Cook on high for 3-4 hours or low for 5-6, until chicken is cooked. Remove chicken from crockpot & shred. Return to crockpot and add cream and pasta. Stir to combine & let cook for another 20-30 minutes, until pasta is al dente. Stir in Parmesan and serve! Add toppings of choice & enjoy🫶🏼 #cookwithme #fallrecipes #crockpotrecipes #soupseason #falltiktok