EPISODE 1 FALL MEAL SERIES CROCKPOT LASAGNA SOUP

FALL MEAL SERIES 🍂 | EP. 1 Crockpot Lasagna Soup Kicking off my Fall Meal Series with the ultimate cozy crockpot dinner. I’ll be sharing easy, comforting meals all season long, and this Crockpot Lasagna Soup HAD to be first. INGREDIENTS: • 1 lb ground beef • 1 onion, diced • 1 (24 oz) jar marinara sauce • 32 oz beef broth • 10–12 lasagna noodles • 1 cup heavy whipping cream • 1 cup grated Parmesan cheese • 4–8 oz mozzarella pearls • Ricotta cheese, for serving • 1 tsp salt, or to taste • ½ tsp black pepper • 1 tsp garlic powder • 1 tsp onion powder • 1–2 tsp Italian seasoning Seasonings are estimates because I measure with my heart 😂 INSTRUCTIONS: 1. Brown the ground beef with the diced onion and drain any excess grease. 2. Add the marinara sauce to your crockpot. 3. Pour some of the beef broth into the empty marinara jar, shake it up to get all that sauce out, then pour it into the crockpot. Add the remaining broth. 4. Add the cooked beef and onion, then season and stir. 5. Cover and cook on HIGH for 3 hours. 6. Break the lasagna noodles into pieces and stir them in. 7. Add the heavy whipping cream, Parmesan, and mozzarella pearls. 8. Cover and cook on HIGH for another 30–60 minutes, or until the noodles are tender. 9. Serve with a big scoop of ricotta and extra Parmesan on top. 🤌🏼 EP. 1 down 🍂 What should I make next in my Fall Meal Series? Save this recipe + follow along for more cozy fall dinners. 🤎 #FallMealSeries #FallRecipes #CrockpotRecipes #LasagnaSoup #EasyDinnerIdeas