Let's make some dungeoness crab legs with the star of the show the garlic butter sauce

Let's make some dungeoness crab legs with the star of the show the garlic butter sauce. So as you can tell this butter sauce just ain't melted butter. Add some water and some garlic. Yes that much garlic into a pan. And then go ahead and add some of that old thing back. Yes that much seasoning. And then go ahead and add a little more because duh. Cook for about two three minutes and then get your butter. It got to be nice and cold. Turn down heat from a medium to a low and start adding in two sticks of cold butter chopped up. Chopped up cubed up same thing. And yes it has to be cold. So go ahead and get all that butter, 25 cent right there for the butter. I made this by accident a few months ago and I knew that I didn't invent this so I had to look it up and apparently it's some kind of fancy way of making butter sauce. Once I take it out I add about another stick of cold butter. Mix it up and then I use my immersion blender to blend it all together until it becomes nice and smooth and creamy. Like me. You see how that's not regular melted butter. Yes. Add some parsley for a little razzle dazzle. And while I'm doing that I was boiling my dungeoness crab. I took them out, placed them on a plate and you got boom. The dungeoness crab with that fancy butter sauce. Baby the way this butter clings to this crab meat and the way I only had to add one seasoning to get that flavor to be popping in this thing. This is the only way I would ever make crab legs with butter sauce ever again. So good. I had to see what I put in that thing. Oh yeah. You want some? Nope. Bye.