Let's Make Alfredo Sauce

If you're still buying jarred Alfredo, you need to stop buying it immediately. It's so easy to make. It's so easy to make. So let me show you how. First off, you need one stick of butter. I throw this in the pan that I just made my chicken in. Stir this around. Spoonful of jarlic. Salt. Stir this around just for a minute. Two cups of heavy cream. Stir this in. Bring this to a simmer. Oh, this is slightly simmering. We're gonna start adding some grated Parmesan cheese and a little bit at a time and stir it in. And stir it in. We're just gonna let this simmer here for a few minutes and let it thicken up. Do not boil it. It's nice and thickened up perfectly how I want it. If you end up with a thicker consistency that you don't like, just put some pasta water in it, a little bit at a time. We're gonna try it. Just check it. So good. You can use this with chicken Alfredo, dip your breadsticks in, whatever you want to do with your Alfredo sauce. Stop buying the jarred stuff when it's this easy to make. Talk to y'all later.