Post by @vitalitydesserts

Strawberry Cheesecake Ice Cream Ingredients: • 500 g frozen strawberries • 200 g cream cheese, softened slightly • 3 Medjool dates, pitted (~70 g) Preparation: 1. Let the strawberries sit out 5 minutes — just enough to take the hard edge off. Fully rock-solid fruit will stall the motor. 2. Add strawberries, cream cheese and dates to a food processor. Blend, stopping to scrape down the sides twice, until it turns from crumbly to glossy and soft-serve smooth. About 2 minutes. 3. Serve immediately for soft-serve texture, or press into a loaf tin and freeze 15–20 minutes for scoopable. Serves 6 · Per serving: 183 kcal · 2.8 g protein · 11.6 g fat · 16.7 g carbs · 2.7 g fibre #HomemadeIceCream #EasyRecipes #dessert #strawberryicecream