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Pumpkin Bread🎃🍂Family Recipe! A fall staple, and classic sweet treat that kicks off the autumn season in our house. This was one of my favorite recipes from my mom, and I think it was Cory’s favorite thing I made as well once we got married! I’ve shared this probably 6 years now, but wanted to make a new video if you haven’t tried it yet! Ingredients: 8 oz pumpkin 1 1/2 cup sugar 2 eggs 1/2 cup oil 1 1/4 cup flour 1 teaspoon pumpkin pie spice 3/4 teaspoon salt 1 teaspoon baking soda 1/4 teaspoon baking powder 1/3 cup water Directions: 1. In a large bowl mix together sugar, eggs, oil, and pumpkin. 2. In a separate bowl, sift flour, baking soda, baking powder, pumpkin pie spice, and salt. 3. Alternatively with water, add the dry mixture into the wet mixture. 4. Stir until combined, and pour into a sprayed loaf pan. 5. Bake on 350 degrees for 45-50 minutes or until done in the center. 6. Serve while warm, or let cool and serve the next day (which is my personal favorite! I feel that it gets even more moist!) #macyblackwellhalloween #pumpkinbread #pumpkinrecipes #fallrecipes #fallbaking