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Let's make Korean marinated eggs. This literally goes well with everything! The hardest part is really peeling the jammy egg. However, I have a secret hack for making the perfect egg, every single time. First, we're going to boil the eggs for exactly 7 minutes and let it rest in an ice bath right away. Now all you need is a pointy spoon like this. Make a few cracks along the top and peel off the shell. Super perfect and easy, every single time. Now we're going to add in green onion, lots of garlic, Thai red chili if you like it spicy, jalapeno for an extra kick. Soy sauce, honey, roasted sesame seeds, a drizzle of sesame oil, and finally dashi stock or water. This marinade is so addicting. Now add in the eggs and let it rest for 2 hours or overnight. Now look at