Let's make garlic sauce "Toum"

@chefarazada

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57.4K

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2.3K

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SoundTikTok sound · original sound - banned_shannon

Promoted product

Toum

Why it worked

The video offers a simple, visual "hack" to solve a common problem (Toum not being thick enough), making it highly shareable and relatable to home cooks. The creator's energetic presentation and clear demonstration of the technique further enhance its appeal.

Summary

The creator demonstrates a "hack" for making Toum, a garlic sauce, that is light and airy. The process involves blending garlic, oil, lemon juice, water, and aquafaba (liquid from garbanzo beans) with an immersion blender, emphasizing not to move the blender around too much for the best results.

Structure

1Introduction to Toum and its common issues
2Demonstration of the "breaking the sauce" hack
3Ingredients and blending process with immersion blender
4Alternative method using aquafaba for thickness
5

Original caption

Have you ever wanted to make delicious garlic sauce? It's called toum and here is an easy way to do it! 1/3 cup chopped garlic 7oz oil 3 Tb lemon juice 1 Tb water 1 oz Aquafaba (liquid from garbanzo beans can) Salt Place everything in a bowl and blend with immersion blender. #chefarazada #toum #garlicsauce

More from @chefarazada

Product placement

Toum (acts - it is a garlic sauce that is made in the video, and its texture and use are demonstrated. Removing it would change what happens in the video). Breville (appears - it is a brand of immersion blender shown in the video, but its specific functionality beyond blending is not highlighted. Removing it would not change what happens in the video). Tumblerware (appears - it is the brand of the creator's bio link, which is a knife sharpener, but it is not used or demonstrated in the video. Removing it would not change what happens in the video). Garbanzo beans (acts - they are used as an ingredient in the recipe. Removing them would change what happens in the video).

On-screen text

Garlic Sauce Hack "Toum" ABOWWW COOKING TEAM EST. 2019 Some of you guys can't get it to be thick, so I'm going to show you a hack for that It's called breaking You're breaking the sauce This is a hack for the hack that I made to make Toum That's a tongue twister But I like to make things even easier This time I'm going to use a bowl though Third cup chopped garlic, 7 oz neutral oil, three tablespoons lemon juice, a tablespoon of water, and salt Now you take your immersion blender and stick it straight down and turn it on, and don't move it But if you happen to start moving it around, it's never going to turn into Toum Take a can of garbanzo beans, add a little bit of the liquid It's called Aquafaba and this will bring it all together Blend It's hard to mess this one up And what you get is light, airy, toum a foolproof way to make it Like Follow

Transcript

Let's make garlic sauce "Toum" a pretty easy way. You've seen this video of toum that I made with over 3.5 views. Video I made with over 3 and a half million views. Some of you guys can't get it to be thick, so I'm going to show you a hack for that. It's called breaking. You're breaking the sauce. This is a hack for the hack that I made to make toum. That's a tongue twister. But I like to make things even easier. This time I'm going to use a bowl though. Third cup chopped garlic, 7 oz neutral oil, three tablespoons lemon juice, a tablespoon of water, and salt. Now you take your immersion blender and stick it straight down and turn it on, and don't move it. But if you happen to start moving it around, it's never going to turn into toum. Take a can of garbanzo beans, add a little bit of the liquid. It's called Aquafaba. And this will bring it all together. Blend. It's hard to mess this one up. And what you get is light, airy, toum. A foolproof way to make it. Oh. Yeah. You can put this stuff on anything. Want some?

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