Post by @_cookwithchlo_

My weekly ritual that stands between me and a parasite 🙌 Broccoli, green beans, and Brussel sprouts get a little baking soda & water soak, a rinse, a dry, and into the bag they go with a paper towel for 7-10 days. Strawberries and kiwi take a 10-minute vinegar and water bath (this is the trick that keeps berries from growing fur) then towel or air dried and stored in fridge. Also 7-10 days. Apples just got scrubbed under warm water. No soap, no special spray, they really just want a little attention. Tomatoes I leave completely alone until I’m ready to use them. They’re happier that way, trust me. When I need them, it’s a quick rinse & dry. Green onions get rinsed and chopped, whites and greens separated and tucked into the freezer. I save the little root ends to regrow cause it’s a regenerative powerhouse and I use a lot, okay?! Let me know what you wanna see next week in the comments 👇 #kitchenprep #vegetables #prep #CookingHacks #KitchenHacks