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My Pickled Goldfish! Spicy, salty, dilly and crunchy!!! Does anyone else save their grillospickles containers for snacks and leftovers?! 🤭 these are perfect with football season on the horizon and they make a great beach snack. 1 family size pack of goldfish 1 ranch seasoning packet 1/4 cup of Grillo’s pickle juice (don’t strain it!! The garlic & dill adds to much)!!! 1/8 teaspoon Cayenne (depending on how spicy you like it) Mix until all fish are completely covered and put into a 300° oven. Fo