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Everything I ate today as a Raw Vegan 💛 I started my morning with a fresh cold pressed juice to support digestion and give my body a nourishing start. For breakfast, I had one of my favorite simple meals. Banana sandwiches made with bananas, Medjool dates, and crunchy almonds. Naturally sweet, satisfying, and full of wholesome ingredients. I spent the afternoon paddle boarding, so I packed juicy honeydew melon and a fresh, colorful salad to keep my energy up while enjoying the sunshine. Dinner was a loaded red cabbage bowl topped with a savory walnut crumble. It was incredibly flavorful, packed with nutrients, and surprisingly filling. And of course, I ended the day with a slice of creamy raw vegan cheesecake because nourishing yourself should always include something delicious too. 🤍 #rawvegan #rawveganrecipes #veganfood #whatieatinaday #whatieat