Post by @pallomamedeirosca

🫐🥰🍫Make Berries and Chocolate Cookies with me! 🫶🏼Follow me for more delicious cookies recipes and Baking Tips 🍪Makes 15-18 cookies 🫐Recipe: Ingredients: -½ cup unsalted butter, softened -1½ cups all-purpose flour -1 cup brown sugar, packed -¼ cup granulated sugar -1 large egg + 1 egg yolk, room temperature -1 teaspoon salt -¾ teaspoon baking soda -2 teaspoons vanilla extract -⅓ cup fresh raspberries -⅓ cup fresh blueberries -½–¾ cup chocolate chips or chopped chocolate , you can also use white chocolate chips. ✨Instructions: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Cream the butter and sugars together until light and fluffy, about 2–3 minutes. Add the egg, egg yolk, and vanilla extract, then mix until smooth. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix just until no dry flour remains. Do not overmix the dough, or the cookies can become tough. Fold in the chocolate chips. Gently fold in the raspberries and blueberries. Don't smash too much the berries,to prevent streaking and keeps juicy pockets of fruit throughout the cookies. Scoop about 2 tablespoons of dough per cookie onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–13 minutes, or until the edges are lightly golden and the centers still look slightly soft. Let the cookies cool on the baking sheet for 5–10 minutes, then transfer them to a wire rack to cool completely. 🫶🏼Tips: -Use room-temperature eggs for a smoother dough. -Don't overmix the dough after adding the flour. -Don't smash(too much) the berries when folding them in. -For thicker cookies, chill the dough for 30 minutes before baking. -Sprinkle a tiny pinch of flaky sea salt on top after baking for extra flavor. These cookies will be soft and chewy with melty chocolate and bursts of fresh berries.Yummy!!!🥰 #baking #aesthetic #cookies #bakingrecipe #bakingtiktok