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🤎🍪 Brown Butter Mini Choco Chip Cookies! 🫶🏼Follow me for more amazing cookie recipes and Baking Tips! ✨Recipe: -Ingredients * 1 cup (227g) unsalted butter * 1 cup (220g) brown sugar * ⅓ cup (67g) granulated sugar * 2 large eggs, room temperature * 2 tsp vanilla * 2 cups + 1 tbsp all-purpose flour * ½ tbsp cornstarch * ¾ tsp baking soda * 1/2 Tsp salt * 1 cup mini chocolate chips * Flaky sea salt, for topping ✨Instructions: 1. Brown the butter: Melt butter over medium heat, stirring until golden brown and nutty, about 5–8 minutes. Pour into a bowl and cool for 15–20 minutes. 2. Make the dough: Whisk brown butter with both sugars. Beat in eggs one at a time, then add vanilla. 3. Add dry ingredients: Mix flour, cornstarch, baking soda, and salt. Fold into wet ingredients until just combined. 4. Add chocolate: Fold in chocolate chips. 5. Bake: Heat oven to 350°F (175°C). Scoop 2 tbsp dough onto lined baking sheets, spacing 2 inches apart. Bake 10–12 minutes, until edges are golden and centers look slightly underbaked. 6. Finish: Gently tap the pan for ripples, then sprinkle with flaky sea salt. Cool 5–10 minutes before transferring to a rack. ✨ Enjoy your gooey, buttery cookies! 🍪 #gilmoregirls #fall #cookies #cookiesoftiktok #baking