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We were licking our plates clean at the sourdough pizza spot that just opened up in Chelsea. Enzo has the best ambience for a spritz and a pizza vibe. We got cocktails and mocktails with the baked ravioli to start, and these were all so good. They have a really small but very well-crafted menu, and everything is such a hit My favourite pizza was the burrata spicy honey pie. The crust is thin and crispy, and we also got a classic Margarita. The fact that the crust is sour dough adds an extra crispiness and savouriness. The two of us literally devoured every last slice. This spot's definitely getting added to my rotation. It's a 10/10