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29.6Talking HeadHow-To hookCreator Economy
Hook
LET'S MAKE A PERFECT STEAK
@learneasycooking3
90.3K followers · usually 23.0K views a post
Views
657.3K
Likes
29.2K
Comments
20.5K
Shares
5.1K
Why it worked
The video uses a popular animated character and clear, concise instructions to demonstrate a visually appealing recipe, making it engaging and easy to follow.
Summary
The video demonstrates how to prepare a tomahawk steak, starting with selecting the cut and seasoning it with pepper. It then shows searing the steak to create a crust, making a chimichurri sauce with parsley, garlic, oil, and vinegar, and finally slicing and topping the steak with the sauce and salt.
Structure
- 1Select and season the steak
- 2Sear the steak
- 3Prepare chimichurri sauce
- 4Slice and serve the steak
On-screen text
LET'S MAKE A
PERFECT
STEAK
make
steak.
choose
giant
regular
Tomahawk.
choice.
steak
pepper.
Amazing.
follow
the
has
crust.
Nice.
comment
choose
make
chimichurri,
parsley,
garlic,
oil,
vinegar.
Nice.
button
can
and
pieces.
Good.
the
pour
the
finish
salt.
Wow,
juicy.
choose
or
Transcript
Let's make a perfect steak. First, choose the meat. Giant Tomahawk or regular ribeye. Tomahawk. Great choice. Steak. Season it with pepper. Amazing. Follow the sear on the grill until it has a dark crust. Nice. Hold the comment button, choose any emoji to make chimichurri with parsley, garlic, oil, and vinegar. Nice. Can and slice the steak into pieces. Good. Now tap the save button to pour the chimichurri over the slices and finish with flaky salt. Wow, juicy. Would you choose medium or rare or well done?
Original caption
The Perfect Tomahawk Steak with Chimichurri Ingredients: - 1 tomahawk steak - 1 tbsp olive oil - 1 tsp black pepper - 1 tsp flaky salt - 1 cup fresh parsley, finely chopped - 3 garlic cloves, minced - 1/2 cup olive oil - 2 tbsp red wine vinegar - 1/2 tsp chili flakes - 1/2 tsp salt Instructions: 1. Remove the steak from the fridge and let it reach room temperature. 2. Pat the steak dry and season it with black pepper. 3. Heat a grill or cast-iron pan until very hot. 4. Sear the steak on both sides until a dark crust forms. 5. Lower the heat and cook until your preferred doneness. 6. Mix the parsley, garlic, olive oil, vinegar, chili flakes, and salt. 7. Let the steak rest for 10 minutes. 8. Slice the steak into thin pieces. 9. Pour the fresh chimichurri over the sliced steak. 10. Finish with flaky salt and serve immediately. #tomahawk #steak #tiktokgrowthchallenge #recipes
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