The video provides a clear, concise, and visually appealing tutorial on cooking a ribeye steak, a popular dish for date nights. The use of a cast iron pan and butter basting are classic techniques that viewers often seek to replicate for a restaurant-quality result.
Summary
The video demonstrates how to cook a perfect ribeye steak. It begins with seasoning the steak and then searing it in a hot cast iron pan with butter. The process involves flipping the steak and basting it with butter until it reaches the desired internal temperature.
Structure
1Season steak
2Sear steak in hot pan with butter
3Flip and sear other side
4Baste with butter
5Remove steak
On-screen text
how I cook the perfect ribeye
Transcript
you’re gonna want to save this one for your next date night because omgggg 🤌🏻 1. Let your steak come to room temperature and season generously with salt + pepper. 2. Heat a pan (cast iron is best) until it’s nice and hot, then add butter. 3. Add the ribeye and sear without moving it until you get a deep golden crust. Flip and sear the other side. 4. Continue cooking until the internal temp reaches about 125°F, then remove the steak from the pan. 5. Turn the heat to low and add more butter, fre
Original caption
you’re gonna want to save this one for your next date night because omgggg 🤌🏻 1. Let your steak come to room temperature and season generously with salt + pepper. 2. Heat a pan (cast iron is best) until it’s nice and hot, then add butter. 3. Add the ribeye and sear without moving it until you get a deep golden crust. Flip and sear the other side. 4. Continue cooking until the internal temp reaches about 125°F, then remove the steak from the pan. 5. Turn the heat to low and add more butter, fresh thyme + pressed garlic. 6. Add the steak back in and baste with the garlic herb butter for about 1 minute. 7. Let it rest before slicing, then finish with flaky salt. #steakrecipe #ribeye #steakdinner #DinnerIdeas