Post by @thatsourdoughgal

Slice, stack with parchment between, suck the air out with a straw, and freeze! This is why I typically do a double batch of my sourdough Wonder Bread copycat recipe – we store it in the freezer so it lasts a good while. You can toast the slices from frozen, let them thaw on the counter, or pop in the microwave (10 seconds at a time until thawed). Also, there are health benefits to freezing bread before eating it, so that's just a bonus for us. Just Google 'that sourdough gal wonder bread copycat' and 'that sourdough gal freezing bread' and the recipe and educational article will come right up. Links in bio too! #sourdough #sourdoughbread #freezingbread #mealprep #sourdoughtips