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This is not going in the trash. Oh no. We're just going to go bit by bit. I like adding Italian seasoning, garlic powder, onion powder, smoked paprika, salt and pepper, little bit of olive oil, and some Parmigiano Reggiano. Oh my god. We're just going to blitz this till everything's combined. Sheet tray, parchment. Gosh. The aroma. Okay, and we're just going to pour this on our sheet tray, thinly as we can. We're just going to bake this low and slow until they've dried out. Ahhhh this smells so good. Oh my gosh. If you could. Success. Homemade sourdough breadcrumbs out of bread that would have ended up in the trash. One last time, cuz I can't help myself. It's so good.