THIS IS WHAT

This is what so tonight corn on the cob, one of my favorites. I used to sell corn on the side back in Sterling, Massachusetts when I used to Christophe's farm. So we got that. We have some chicken marinated in onions, a bit of seasoning. And then this is our starting. So yes, butter in there. But this is going to be our shucked corn. This is, Angie said that I actually shuck corn well. That means though, you don't leave strings. So it's very good. The little string. She says, leave strings. Will you break it in half for me? Once you get rid of all the strings. Wow. And some peas. Gonna do peas. Also, I actually eat it off the off the stick. Yeah. So corn on the cob. Got chicken, kind of grilling here. You know, you, I love my marination. Onions. And this is our Tuesday night dinner. So final product. I'm going to start with one. I'll probably have two. And you can see we make some peas in there, chicken. Here's, I did not weigh this. I stopped a long time ago. Are disappointed if I'm always how much my food weighs. I'm just eating. So this is like of the day. And yes, Angie did help me cook this meal. So