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Leftover roast duck or meat in our house rarely goes to waste.. One of my favourite ways to use it is to turn it into this mustard greens soup (芥菜汤). It’s a soup my husband grew up eating and every time I make it, he happily goes back for bowl after bowl.. I love recipes like this because they give leftovers a whole new life instead of feeling like we’re eating the same meal again. The full recipe is now on my website if you’d like to try it.. The link is in my bio. Does your family love mustard greens soup too? And what meat do you usually use? duck, chicken, pork or something else? #easymealideas #homecooking #familymeals #momlife #lifeathome