pov: craving a classic summer treat

🫐 This flaky berry crisp & a scoop of vanilla ice cream takes me back to summer afternoons in my childhood! The full recipe below, made right with @redbarncreameryofficial flavor and velvety texture that makes me so nostalgic for this summery treat! Ingredients Berry Filling: 4 cups of fresh strawberries & blueberries 1 tbsp lemon juice 1/4 cup of honey 1/4 cup of flour 1 tbsp vanilla paste 1/2 tsp cardamom (optional) 1 tsp ground cinnamon (optional) Crisp Layer: 1 cup oats 1/2 cup flour 1 tsp cinnamon 1/2 cup brown sugar ½ stick of Red Barn Creamery Butter Instructions: Preheat your oven to 350°F (175°C). When using fresh fruit, be sure to wash and rinse it thoroughly before use. In a baking dish, combine the berries, honey, vanilla paste, ground cinnamon, cardamom, flour, and lemon juice to create the filling. For the topping, in a separate bowl, crumble together the oats, flour, brown sugar, and Red Barn Creamery butter. Sprinkle this mixture evenly over the filling in the pie dish. Bake at 350°F for about 40 to 45 minutes, or until the top is golden brown. Allow it to cool, and enjoy it with a scoop of ice cream just like you would as a kid. Enjoy! #RedBarnCreameryPartner