still gotta cook dinner different school year

still gotta cook dinner different school year tonight we're making dinner all in one pan I got about a pound and a half of boneless skinless chicken breast cut up into little bite size pieces we're gonna drizzle just a little bit of olive oil over them salt pepper and a generous amount of curry powder we're gonna mix all this together once our pan's good and hot chicken's going in spread it out in an even layer we're gonna brown it for about three minutes stir it let it brown on the other side for a couple more we don't really give a at this point we just want to get some color on it OK chicken's looking pretty we're gonna pull it out of the pan and put it on a plate bottom of your pan is gonna have all this good flavor in it keep that we're throwing in a tablespoon of butter we got a couple bags of frozen vegetables here I like the California blend for this dish but I want you to use whatever sounds good to you we'll cook these vegetables for about five minutes till they start to thaw out vegetables are looking good so we're gonna put in a few tablespoons of red curry paste basmati rice rinsed well going in we're gonna stir this around and let it toast up for a couple minutes in our pan can of chicken broth two cans of coconut milk let's add in some garlic powder onion powder a little more salt pepper more curry powder ground coriander and ground ginger we're gonna simmer so we're gonna cover this bad boy up let it go for about 10 minutes now our chicken's going back in cover it back up let it go for about another 10 minutes till the rice and the chicken are done Alright y'all you just made dinner all in one pot let's try a bite Let's try a bite That's gonna hit every time this was the one pot coconut curry chicken out of the Every Damn Day chapter of Keep It Simple Y'all every day y'all come fix you a bowl of this and I'll have the grocery list right here and pick up a copy of keep it simple y'all every day wherever you like to buy your books