same shenanigans different school year

same shenanigans different school year you already know we're making an easy dinner tonight I got some of this pre-shredded rotisserie chicken we only need about 2 cups whenever I buy these pre-shredded tubs I usually run my knife through it chop it up a little bit more to this we're gonna add a half a block of cream cheese softened I've got 6 slices of bacon here this is that microwave ready stuff I just crisped it up in the microwave and we're gonna crumble it in you know what I'm gonna save a handful to go over the top a package of ranch seasoning mix you can already see which direction this recipe is going and we're gonna do a cup of sharp cheddar shredded if you wanna freshly grate your own I love that for you sis that is not our journey tonight inspiration for dinner tonight comes from Jennifer and I'll have her handle right here for you okay now we need two tubes of crescent rolls that 9 by 13 out and get it greased gonna take a spoonful of this chicken mixture and put it inside a crescent roll and then roll it up just like that and again and again until you get them all done I had exactly enough mixture now we're gonna grab a little saucepan can of cream of chicken can of cream of celery cream of celery freaks you out you just wanna go two cans cream of chicken go for it but it sounded good to me one can of milk and another another cup of shredded cheddar I'm gonna go put this on the stove and heat it up until the cheese is melted and everything is combined okay that only took a couple minutes now we're gonna pour this all over everything it all down in those little cracks and crevices uncovered for 30 minutes oven's on 350 it's golden brown and bubbly about halfway through a couple of mine started getting a little too dark so I threw a piece of tin foil lightly over the top just to shield them a little bit I'll put the rest of this bacon over top of mine I would have loved some green onions chopped up over the top of this but I just used all mine on another recipe I'mma let it sit for just a couple minutes and then we'll try a bite oh hell yeah y'all come fix you a plate of these and I'll have the full written recipe in the grocery list right here