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A new Mexican seafood spot to know on Abbot Kinney: San Damián 🦐 From chef Enrique Olvera, the chef behind Damian and Michelin-starred Pujol, it’s buzzy, delicious, and just upscale enough. Go with a group and order the tuna tostada, kanpachi, and churros. Add this one to your LA restaurant list!! #losangeles #lafoodie #seafood