ANOTHER SATURDAY IN MY KITCHEN

another Saturday in my kitchen🤍 I get overwhelmed then irritated when I spend a longer time than usual in my kitchen 😭 #mealprepping #mealprepping #mealprepsunday Hi guys, you already know the routine. So let's prep from your. I always start my morning with a glass of kombucha on an empty stomach because it helps with my gut health. At this point, Health Aid might actually need to sponsor because the amount of money I spend on kombucha is getting ridiculous. Starting off with the fruits. I'm cutting up this quarter cut watermelon I got from the grocery store yesterday. This is basically going to be my snack for the next few days because if I don't cut my fruit ahead of, there's a very good chance I'll keep looking at it in and never actually eat it. Now let's get to starting with the onions. At this point, I genuinely don't think I know how to cook without onions. I chopped some white onions and red onions because, because I'll be using them for different dishes. Then I sliced because I'll be needing those for meal prep. And if you've watched these peppers might already be giving away one of the meals tomorrow. I also cut some colored bell for a one type, one type of chopped pepper is never. Now moving on to blending. I'm making some ayamaase. So I roughly blended my green pepper mix. And can we just take a moment? Look at how perfectly it chopped everything with barely any water. That alone is saving me from having to stand pepper litter. And I'm always here for anything that saves me an extra. Next, I roughly blended a red pepper mix that I'll be using for plus some pepper sauce. Once I pulled out all the frozen things this weekend, chicken, chicken wings and gizzard so that and this, and this is where my nicely organized prep day slightly because I realized that I still needed a few things from. I really hate. I really hate having to leave the house once. Once I enter this kitchen, I want to finish everything. But anyways, I post everything went to Costco and of course came back with more than what I originally went there for. I'll be posting a little haul from that very soon. I did pick up some flank steak because I needed it for. So once I got back, I cut. I also cut up some chicken thighs into bite size pieces since I already had everything cut. I seasoned both of them at the same time to save myself some and stress obviously because we're not eating the same flavor five days over here. And yes, I'm finally done. Honestly, today's prep wasn't even the only thing that annoyed me was having to stop halfway and go grocery shopping because it ended up way more time in the kitchen than I wanted. So I wrapped everything up with a plastic wrap and foil and put everything I needed to stay cold in the fridge. Except the items that I needed. And as for cleaning, at this point I was so over. So I cleaned everything off camera and called it a day. But all the hard work is officially out of the way, which means tomorrow I can. I hope this prep vlog gave you a little meal prep inspiration. And I'll see you guys right back here tomorrow for meal prep Sunday. Bye.