Butter

Butter Yellow Onion Chicken Broth Russet Potatoes Salt Pepper Thyme Cover and let simmer for 15-20 minutes Half & Half Cheddar Cheese Bon appétit Enjoy! LOADED POTATO SOUP Ingredients 3 lbs potatoes 1 yellow onion 1 tbsp minced garlic 4 tbsp butter 1 tbsp flour 4 cups chicken broth 2 cups half/half 2 cups cheddar cheese 1/2 tsp salt 1 tsp pepper 1 tsp thyme Directions 1. Melt your butter in a large soup pot. Add in your onions, and cook until soft. 2. Add your garlic, and cook until fragrant. Add in your flour, and stir until there are no more clumps. 3. Slowly pour in your chicken broth while continuously stirring. 4. Add in your potatoes, salt, pepper, and thyme. Stir together. 5. Cover, and let simmer for 15-20 minutes. 6. Add in your half & half, and cheddar cheese. Stir together until your cheese has melted. 7. Serve, and enjoy! @sssstormi