Grillo's Pickle Dip

Ingredients * 32 oz Grillo’s pickles separate juice from pickles * ½ diced red onion or 4 green onions sliced  * 2 diced jalapeños or 2 tbsp  * ½ cup sour cream  * 1 cup whipped cream cheese  * 1 ½ cup Greek yogurt  * ¼ cup bacon bits real bacon, not the weird stuff  * ½ cup sharp cheddar cheese  * ½ cup Monterey Jack cheese  * 1 packet ranch seasoning  * A few dashes hot sauce  * 2-4 tbsp pickle juice  Preparation 1. Separate your pickles from the juice, but reserve 2-4 tbsp of juice.  2. Dice your pickles, red onion, and jalapeños. Add them to a large bowl.  3. Add in your sour cream, whipped cream cheese, and Greek yogurt. Mix together (or you can wait, but it honestly feels right to do that, so I did it).  4. Add in your pickle juice, ranch seasoning, bacon, cheeses, and hot sauce. Mix together.  5. Serve, and enjoy!  Tips You don’t have to add the dip back into the Grillo’s container, this makes a lot more than what will fit, I did it merely for aesthetics. The original recipe calls for green onions, and less jalapeños (measurements are included above)!  #pickle #pickledip #EasyRecipe #dip