Post by @baristainpajamas

I’ll be making my Iced Latte this way from now on! Recipe: - 8 oz coffee - 2 tbsp whipping cream - 1 tbsp milk - 1 tbsp saffron syrup - 3 oz milk to serve Freeze your coffee and flavoured cream, break them into pieces, add milk, and shake. Less dilution, more flavour, and the creamiest Frozen Persian Latte with saffron cold foam. 💛 Save this for your next coffee craving! #PersianLatte #IcedLatte #Saffron #CoffeeRecipe #CoffeeLover