Post by @avelinecooks

🍰 This Lotus Biscoff Cheesecake is pure cookie butter heaven! 🤤 Creamy no-bake cheesecake, a buttery Biscoff cookie crust, silky cookie butter topping, and whipped cream make this the ultimate dessert for any Biscoff lover! RECIPE 🍰 Makes: 10–12 slices 🛒 INGREDIENTS Crust 10.5 oz (300g) Lotus Biscoff cookies, crushed ½ cup unsalted butter, melted Filling 16 oz cream cheese, softened 1 cup powdered sugar 1 tsp vanilla extract 1 cup heavy whipping cream 1 cup Lotus Biscoff spread, melted Topping 1 cup Lotus Biscoff spread, melted Whipped cream Whole Lotus Biscoff cookies Crushed Lotus Biscoff cookies 👩‍🍳 DIRECTIONS 1. Mix the crushed Biscoff cookies with the melted butter until evenly coated. Press firmly into a springform pan and chill. 2. Beat the cream cheese until smooth. Mix in the powdered sugar and vanilla. 3. Pour in the heavy whipping cream and beat until thick and fluffy. 4. Fold in the melted Biscoff spread until smooth and creamy. 5. Spread the filling over the chilled crust and smooth the top. 6. Refrigerate for at least 6 hours (or overnight) until set. 7. Pour the melted Biscoff spread over the cheesecake and spread evenly. 8. Decorate with whipped cream, whole Biscoff cookies, and crushed cookie crumbs. Slice, serve, and enjoy! 😍 #LotusBiscoff #BiscoffCheesecake #NoBakeCheesecake #Cheesecake #DessertRecipe