POV: we have Nobu at home

#AD Nobu-inspired Spicy Tuna Crispy Rice Bites made with #CaliforniaRice 🍣🥑 Recipe + video by @Dineincolors Golden, crispy rice squares topped with creamy spicy tuna, avocado, jalapeño, scallions, and sesame seeds. This homemade version of the iconic Nobu appetizer is easier than you think and guaranteed to impress. Did you know that virtually every sushi roll made in America is made with California rice? Its signature texture and quality make it the preferred choice of sushi chefs and home cooks alike, making it the perfect base for these crispy rice bites. Follow @californiarice on Instagram to learn more about the environmental benefits, and get the full recipe at the link in our bio! CRISPY RICE: 1 1/2 cups uncooked Calrose Rice 2 cups water, or the amount listed on the package 2 tablespoons unseasoned rice vinegar 1 teaspoon honey 1/2 teaspoon kosher salt Avocado oil or another neutral oil, for frying SPICY TUNA: 1/2 teaspoon toasted sesame oil 6 ounces sushi-grade tuna, finely diced 2 tablespoons Japanese mayonnaise 2 teaspoons sriracha, or more to taste 1 1/2 teaspoons low-sodium soy sauce 1 teaspoon fresh lime juice 2 tablespoons scallions, thinly sliced 1 teaspoon sesame seeds FOR SERVING: 1 avocado, thinly sliced 1 jalapeño, very thinly sliced Sesame seeds Scallions, thinly sliced #carice #sushi #environmental