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You can eat your honeydew... or turn it into the frozen cocktail of the summer. 🍈🍹 Save this one before melon season is over. Ingredients: ½ honeydew melon, seeds removed & frozen 1 oz white rum ½ oz coconut cream ½ oz fresh lime juice 6–10 fresh mint leaves Directions: 1.Cut a honeydew in half, remove the seeds, and freeze the flesh until solid. 2.Pour the rum, coconut cream, and lime juice into the frozen melon. 3.Scrape and mix until thick and slushy. 4.Garnish with fresh mint, a lime wheel, and flaky sea salt. Would you try this? 🍈 #cocktailtok #frozenfood #honeydew #slushie