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make my coffee Ok first I start with a measuring cup and I'm going to just put a teaspoon of the espresso because I don't like a lot of espresso. Now that that's on the bottom I'm going to fill it to the 2 oz with hot water. Ok now I'm just mixing it once it's like this. Next I'm taking my cup and I lined it with caramel and now I'm going to fill it halfway with ice. In the espresso I'm going to pour like a whole shot of caramel flavor. Next you're gonna pick your milk. This is the only one milk we have so I'm just gonna use it. It's just regular. These cups are 16 oz cups and I want cold foam so I'm gonna leave a little bit of room for cold foam so that's going to be like 10 ounces. Now I'm just mixing this literally looks like the perfect color. Going to add a splash of creamer and I found the Chobani cookie butter creamer and I'm so excited to finally use it. When I mean splash I literally mean like a small little splash of it. Now I'm going to pour this into my cups so trying to leave room for cold foam so that's all I'm gonna put in there. But let's try the rest. So I put this cold foam it's caramel macchiato flavor and I just drizzled it on the top and then I'm gonna do a caramel drizzle on the top. Ok throw my lid on. Wow that's so good. Oh my gosh. So I put this cold foam it's caramel macchiato flavor and I just drizzled it on the top and then I'm gonna do a caramel drizzle on the top. Ok throw my lid on. Wow that's so good. Oh my gosh. So I put this cold foam it's caramel macchiato flavor and I just drizzled it on the top and then I'm gonna do a caramel drizzle on the top. Ok throw my lid on. Wow that's so good. Oh my gosh.