Post by @appetiteofali

no dry chicken around here!! 🫶 full recipe on substack (it’s free) and partial below: Summer grilled chicken thighs with artichoke + arugula sauce I marinate 2½ lbs of chicken thighs in Greek yogurt, Dijon, balsamic, garlic, fresh basil, red pepper flakes, garlic powder, salt + pepper, then grill them over medium-high heat until beautifully charred and juicy. But the thing that makes this recipe is THE SAUCE. It’s a creamy, lemony artichoke + arugula sauce with Greek yogurt, garlic and olive oil—and you put a big swoop of it down on the platter before piling the grilled chicken on top. Finish with green onions + lots of fresh lemon zest. Full recipe + all the measurements (and how I get that sauce consistency just right) are on the Substack. #summerrecipe #cookwithme #privatechef