I've

So I've posted two viral recipes back to back, and I did wake up this morning and think, what am I possibly going to post to top that? And I thought to myself, you know what? I'm just going to post what I love to eat because that's what I'll always do. So here, I'm bringing you here to my coconut shrimp avocado crema slaw tacos. It's a base of cabbage, parsley, green onion, and chives. I have a crema that's made with Greek yogurt, a bit of lemon and basil, and some water to loosen. And then we just let her hang out to the side while we work on the shrimp. I have a pound of shrimp, two eggs, and a mixture of panko, coconut, and some garlic powder, paprika, salt, and pepper. And then comes the fun part. Make sure that you separate your hand with one hand and one wet hand. And frying. Oil. Make sure your oil is nice and hot. And maybe like, these cook up so quick. Salt immediately out of the fryer. And all that's left to do is heat up your tortillas and assemble. If you try this out, let me know.